How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Fish Sauce?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 carrot, chopped, pinch of marjoram, pinch of thyme, and more.

Is Carrot Fish Sauce suitable as seafood?

Yes, Carrot Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Fish Sauce Recipe

Name: Carrot Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 carrot, chopped; pinch of marjoram; pinch of thyme; squirt of white wine; 1 lb. shrimp or calamari; oil; 1 bouillon cube (chicken); water (if needed)

Carrot Fish Sauce – a delicious recipe with onion, carrot, marjoram, thyme, squirt of white wine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 carrot, chopped
pinch of marjoram
pinch of thyme
squirt of white wine
1 lb. shrimp or calamari
oil
1 bouillon cube (chicken)
water (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cakes With Lime Sauce
Prawn Curry - Quick And Easy
Crawfish Etouffe
California Bowl

Carrot Fish Sauce

How did you like this recipe?

Frequently Asked Questions