Trattoria La Palazzina’S Tiramisu – a delicious recipe with eggs, heavy cream, mascarpone cheese, sugar, espresso, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the egg whites to a bowl and whip using a whisk or electric mixer until stiff peaks form.
2
In another bowl, whip the heavy cream.
3
In a separate bowl, add the egg yolks with the sugar and mix well. Add the mascarpone and mix well.
4
Use a spatula to incorporate the egg yolk mixture into the beaten egg whites. Add the whipped cream by folding them together carefully to be sure they remain light and airy.
5
Make 6 cups espresso. If you like you may add a teaspoon of rum.
6
Dip the cookies into the warm coffee and place a layer of cookies in a baking dish. Add a layer of the cream, and alternate cookies and cream until the dessert is complete.
7
Sprinkle the top with cocoa powder.
550
kcal
Calories
44
g
Fat
14
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 7/8 cup heavy cream, 1 15/16 cups mascarpone cheese, 3 tablespoons sugar, and more.
Yes, Trattoria La Palazzina’S Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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