Lemony Cashew Cake With Fresh Strawberries Recipe

Name: Lemony Cashew Cake With Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all purpose baking flour*; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup raw sugar; 1/2 cup So Delicious(R) Dairy Free Cashew Milk; 1/2 cup vegetable or coconut oil; 5 tablespoons lemon juice; 1 tablespoon lemon zest; 1 cup raw unsalted cashew pieces, roughly chopped

Servings: persons

1 cup gluten-free all purpose baking flour*
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raw sugar
1/2 cup So Delicious(R) Dairy Free Cashew Milk
1/2 cup vegetable or coconut oil
5 tablespoons lemon juice
1 tablespoon lemon zest
1 cup raw unsalted cashew pieces, roughly chopped

1
Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
2
Sift together the dry ingredients, except for the cashews, and set aside.
3
Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
4
Pour the wet ingredients into the dry and mix well.
5
Pour mixture into prepared cake pan.
6
Top with the cashews all over the cake.
7
Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
8
Allow to cool for about 20 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gluten-free all purpose baking flour*, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Lemony Cashew Cake With Fresh Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Cashew Cake With Fresh Strawberries

How did you like this recipe?

Frequently Asked Questions