French Pastry Pie Crust

1. 1

   In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

2. 2

   In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

3. 3

   Allow dough to rest in refrigerator 10 minutes before rolling out.

* Per serving · 4 servings · Values may vary.

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