Trash

Name: Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Rice Chex; 2 c. Cheerios; 2 c. pretzels; 2 c. mixed nuts; 2 c. Bacon Thins; 2 c. Bugles; 2 c. cheese crackers; 2 c. Corn Chex; 2 sticks margarine; 2 Tbsp. seasoned salt; 6 Tbsp. Worcestershire sauce; 2 Tbsp. garlic powder; Tabasco or red hot to taste

Eats Now Editorial Team · 1696 kcal · Meat & Poultry

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Trash – a delicious recipe with Rice, Cheerios, pretzels, mixed nuts, Bacon, Bugles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Rice Chex
2 c. Cheerios
2 c. pretzels
2 c. mixed nuts
2 c. Bacon Thins
2 c. Bugles
2 c. cheese crackers
2 c. Corn Chex
2 sticks margarine
2 Tbsp. seasoned salt
6 Tbsp. Worcestershire sauce
2 Tbsp. garlic powder
Tabasco or red hot to taste

1
Melt margarine on low heat and add all other seasonings, mixing well.
2
Pour cereals and nuts in brown paper bag.
3
Pour small amount of margarine mix over cereal and stir.
4
Keep doing this until all sauce is used, stirring cereal each time. Put in large pan and bake in 250u00b0 oven for about 30 minutes.
5
Stir often.

1696

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Rice Chex, 2 c. Cheerios, 2 c. pretzels, 2 c. mixed nuts, and more.

Yes, Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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