Chicken Curry With Vegetables Recipe

Name: Chicken Curry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken tenders; 2 tablespoons extra virgin olive oil or 2 tablespoons butter; 1 medium onion; 1 tablespoon minced garlic; 1 cup zucchini, chopped; salt and pepper; Sauce; 2/3 cup coconut milk; 1/4 - 1/2 cup water (if thinner sauce desired); 2 1/2 tablespoons tomato paste; 1/2 tablespoon curry powder; 1 teaspoon paprika; 1 teaspoon cayenne (optional); salt and pepper

Servings: persons

6 chicken tenders
2 tablespoons extra virgin olive oil or 2 tablespoons butter
1 medium onion
1 tablespoon minced garlic
1 cup zucchini, chopped
salt and pepper
Sauce
2/3 cup coconut milk
1/4 - 1/2 cup water (if thinner sauce desired)
2 1/2 tablespoons tomato paste
1/2 tablespoon curry powder
1 teaspoon paprika
1 teaspoon cayenne (optional)
salt and pepper

1
Preheat oven to 350u00b0.
2
In a large pan, saute garlic, onion and zucchini in a little olive oil or butter.
3
Place the onion mixture in the bottom of an 11x7-inch glass baking dish.
4
In the same saute pan, add the chicken, any extra oil or butter and salt and pepper, to taste, and brown just a little on each side.
5
Place chicken on onion mixture in baking dish.
6
In a bowl, mix the sauce ingredients and pour over the chicken, evenly.
7
Place in a 350u00b0 degree oven and cook uncovered for 20 minute Serve alone or with a little side of Quinoa or rice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken tenders, 2 tablespoons extra virgin olive oil or 2 tablespoons butter, 1 medium onion, 1 tablespoon minced garlic, and more.

Yes, Chicken Curry With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Vegetables

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