How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shadeko Mashu?

You need 11 ingredients. The key ingredients include: 2 lbs boneless leg of lamb, 3 red onions, 1/2 cup chopped green onion, 1/2 cup chopped green garlic sprouts, and more.

Is Shadeko Mashu suitable as meat & poultry?

Yes, Shadeko Mashu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shadeko Mashu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shadeko Mashu Recipe

Name: Shadeko Mashu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless leg of lamb; 3 red onions; 1/2 cup chopped green onion; 1/2 cup chopped green garlic sprouts; 4 pieces tomatoes; 4 pieces green chilies; 2 teaspoons salt; 50 g olive oil, for dressing; 2 pieces lemons; 1 teaspoon cumin powder; 2 teaspoons turmeric powder

Shadeko Mashu

Eats Now Editorial Team · 909 kcal · Meat & Poultry

Shadeko Mashu – a delicious recipe with lamb, red onions, green onion, green garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shadeko Mashu

How did you like this recipe?

Frequently Asked Questions