How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shadeko Mashu?

You need 11 ingredients. The key ingredients include: 2 lbs boneless leg of lamb, 3 red onions, 1/2 cup chopped green onion, 1/2 cup chopped green garlic sprouts, and more.

Is Shadeko Mashu suitable as meat & poultry?

Yes, Shadeko Mashu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shadeko Mashu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shadeko Mashu Recipe

Name: Shadeko Mashu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless leg of lamb; 3 red onions; 1/2 cup chopped green onion; 1/2 cup chopped green garlic sprouts; 4 pieces tomatoes; 4 pieces green chilies; 2 teaspoons salt; 50 g olive oil, for dressing; 2 pieces lemons; 1 teaspoon cumin powder; 2 teaspoons turmeric powder

Try this homemade Shadeko Mashu recipe the whole family will love. Made with lamb, red onions, green onion and green garlic. Easy step-by-step instructi…

This Shadeko Mashu relies on simple, everyday ingredients such as boneless leg of lamb, red onions, chopped green onion and chopped green garlic sprouts. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shadeko Mashu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions