How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trapper'S Peak Tenderloin ?

You need 6 ingredients. The key ingredients include: 1 4-pound whole beef ternderloin, 2-4 cloves garlic, 4-6 TBS corsley ground pepper, 3/4 cup Worchestershire, and more.

Is Trapper'S Peak Tenderloin suitable as meat & poultry?

Yes, Trapper'S Peak Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Trapper'S Peak Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trapper'S Peak Tenderloin Recipe

Name: Trapper'S Peak Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound whole beef ternderloin; 2-4 cloves garlic; 4-6 TBS corsley ground pepper; 3/4 cup Worchestershire; 1 1/2 cups soy sauce; 1 1/3 cups beef bullion

Trapper'S Peak Tenderloin – a delicious recipe with beef ternderloin, garlic, ground pepper, Worchestershire, soy sauce, beef bullion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-pound whole beef ternderloin
2-4 cloves garlic
4-6 TBS corsley ground pepper
3/4 cup Worchestershire
1 1/2 cups soy sauce
1 1/3 cups beef bullion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Trapper'S Peak Tenderloin

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