Trapper'S Peak Tenderloin  — Meat & Poultry recipe

Trapper'S Peak Tenderloin

Eats Now Editorial Team  · 416 kcal  · Meat & Poultry

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Try this homemade Trapper'S Peak Tenderloin recipe the whole family will love. Made with beef ternderloin, garlic, ground pepper and Worchestershire. Ea…

This Trapper'S Peak Tenderloin relies on simple, everyday ingredients such as whole beef ternderloin, garlic, tbs corsley ground pepper and worchestershire. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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