How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef?

You need 6 ingredients. The key ingredients include: 5 lbs. Roast (beef or venison), 3 tsp. seasoning salt, 1 tsp. cayenne (red pepper), 1/2 c. diced onion, and more.

Is Hot Beef suitable as meat & poultry?

Yes, Hot Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef Recipe – Eats Now

Name: Hot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lbs. Roast (beef or venison); 3 tsp. seasoning salt; 1 tsp. cayenne (red pepper); 1/2 c. diced onion; 1 tsp. black pepper; 1/2 - 1 c. water

Hot Beef – a delicious recipe with beef, seasoning salt, cayenne, onion, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs. Roast (beef or venison)
3 tsp. seasoning salt
1 tsp. cayenne (red pepper)
1/2 c. diced onion
1 tsp. black pepper
1/2 - 1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Beef

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