Sweet And Sour Pork Chops Recipe

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1/2 c. lemon juice; 1/2 c. packed brown sugar; 1 Tbsp. soy sauce; 1 (20 oz.) can pineapple chunks; hot cooked rice; vegetable oil; 3 Tbsp. cornstarch; 1/4 c. chopped onion; 1 tsp. chicken flavored bouillon or 1 cube; 1 c. thinly sliced carrots

Servings: persons

6 pork chops
1/2 c. lemon juice
1/2 c. packed brown sugar
1 Tbsp. soy sauce
1 (20 oz.) can pineapple chunks
hot cooked rice
vegetable oil
3 Tbsp. cornstarch
1/4 c. chopped onion
1 tsp. chicken flavored bouillon or 1 cube
1 c. thinly sliced carrots

1
Preheat oven to 350u00b0.
2
In large skillet, brown chops in oil. Remove chops from pan.
3
Pour off fat.
4
In same skillet, combine lemon juice and cornstarch; mix well.
5
Add sugar, onion, soy sauce, bouillon and reserved pineapple juice; cook and stir until slightly thickened and bouillon is dissolved.
6
Add pork chops and carrots. Cover and bake 45 minutes or until tender.
7
Add pineapple, cover and bake 15 minutes longer.
8
Serve over rice.
9
Garnish with green pepper, if desired.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 1/2 c. lemon juice, 1/2 c. packed brown sugar, 1 Tbsp. soy sauce, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Chops

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