Trapper John's Gen-U-Wine Sourdough Pancakes Recipe

Name: Trapper John's Gen-U-Wine Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 1 1/2 cups unbleached white flour; 1/2 cup whole wheat flour; 1 tablespoon sugar (optional); 2 cups water; 2 eggs, beaten; 2 tablespoons oil; 1/2 cup milk; 1/4 cup wheat germ (optional); 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon baking soda

Servings: persons

1 cup sourdough starter
1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
1 tablespoon sugar (optional)
2 cups water
2 eggs, beaten
2 tablespoons oil
1/2 cup milk
1/4 cup wheat germ (optional)
1 teaspoon salt
2 tablespoons sugar
1 teaspoon baking soda

1
The night before, take a cup of sourdough starter out of refrigerator and add unbleached white flour, whole wheat flour, sugar and water.
2
Mix ingredients well, cover and place in warm place overnight.
3
The next morning, remove cup of the ?sponge-like?
4
starter and return to refrigerator.
5
To the remainder, add beaten eggs, oil, and milk.
6
In small bowl, mix wheat germ, salt, sugar and baking soda.
7
Stir dry ingredients into batter and mix until well blended.
8
Let sit for 10 minutes.
9
Preheat griddle, grease with butter and pour batter onto griddle.
10
Turn pancakes over as soon as bubbles begin to pop.
11
Flip over for just a few seconds and remove pancake from grill to heated plate.
12
This recipe may be doubled.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sourdough starter, 1 1/2 cups unbleached white flour, 1/2 cup whole wheat flour, 1 tablespoon sugar (optional), and more.

Yes, Trapper John's Gen-U-Wine Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trapper John's Gen-U-Wine Sourdough Pancakes

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