Sobzee's Chicken and veggies Quiche – a delicious recipe with Flour, Egg, Butter, water, salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix dough ingredients well, keep it in the fridge for 30 minutes
2
Roll it out on a floured surface then put it in the tart pan
3
Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200C) for 5-7 minutes.
4
Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
5
Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
6
P.S.
7
if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy
1165
kcal
Calories
77
g
Fat
53
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 cup Flour, 1 large Egg, 125 grams Cold Butter cut into small Cubes, 2 tbsp Iced water, and more.
Yes, Sobzee's Chicken and veggies Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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