How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Stuffed Peppers?

You need 5 ingredients. The key ingredients include: 2 large green peppers, 1 1/2 c. cooked rice (long grain), salt, pepper, oregano, basil, parsley, garlic to taste, 1 lb. ground lean beef, and more.

Is Creole Stuffed Peppers suitable as meat & poultry?

Yes, Creole Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Stuffed Peppers Recipe

Name: Creole Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green peppers; 1 1/2 c. cooked rice (long grain); salt, pepper, oregano, basil, parsley, garlic to taste; 1 lb. ground lean beef; 1/3 c. chopped onion

Creole Stuffed Peppers – a delicious recipe with green peppers, rice, salt, ground lean beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large green peppers
1 1/2 c. cooked rice (long grain)
salt, pepper, oregano, basil, parsley, garlic to taste
1 lb. ground lean beef
1/3 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Stuffed Peppers

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