Transylvanian Cabbage Gulyas Recipe

Name: Transylvanian Cabbage Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small garlic cloves, minced; 2 medium onions, finely chopped; 3 tablespoons oil; 3 slices bacon, diced; 2 lbs pork, cut into 1/2-inch cubes; 2 tablespoons paprika; 1 teaspoon salt; 1/4 teaspoon caraway seed; 2 lbs sauerkraut; 1/2 lb smoked sausage, sliced; 8 ounces sour cream

Servings: persons

2 small garlic cloves, minced
2 medium onions, finely chopped
3 tablespoons oil
3 slices bacon, diced
2 lbs pork, cut into 1/2-inch cubes
2 tablespoons paprika
1 teaspoon salt
1/4 teaspoon caraway seed
2 lbs sauerkraut
1/2 lb smoked sausage, sliced
8 ounces sour cream

1
Peel and chop onions. In large cooking pot place diced bacon and oil. Saute onions and garlic for 5 minutes over low heat, stirring frequently until onion is light golden.
2
Take cooking pot off heat, add paprika and mix well. Place cubed pork on paprika/onion mixture and turn pieces around to coat well. Cook over low heat for a few minutes, stirring continuously, making sure that paprika does not burn.
3
Add salt, pepper, and caraway and mix well. Immediately after, add enough water to cover meat. Cover pot and simmer meat for 45 minutes. While meat is cooking, wash out sauerkraut under cold running water. Squeeze dry and set aside (not necessary if sauerkraut is not too sour) Add sauerkraut to meat and cook together until meat is done, about 15 minutes longer. Before serving, add sliced sausage and sour cream. Gently stir into gulyas and cook on low heat for another 2-3 minutes. Serve at once but this dish is better when prepared a day ahead. Sour cream should only be added before serving.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small garlic cloves, minced, 2 medium onions, finely chopped, 3 tablespoons oil, 3 slices bacon, diced, and more.

Yes, Transylvanian Cabbage Gulyas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvanian Cabbage Gulyas

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