Homemade Pork And Apple Sausages Recipe

Name: Homemade Pork And Apple Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork belly; 1 large onion; 1 large cooking apple; 2 teaspoons marjoram; 2 teaspoons dried sage; 2 teaspoons dried herbs; grated nutmeg (about an eigth of a nut); ground black pepper; ground sea salt; 100 g white breadcrumbs; sausage, skin (my friendly butcher lets me buy some from them)

Servings: persons

1
First make the breadcrumbs in a food processor, so they are fine.
2
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
3
Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
4
Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
5
Since nothing has been pre-frozen, these will freeze well.
6
Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
7
Prior to cooking, pierce the skins to prevent bursting.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg pork belly, 1 large onion, 1 large cooking apple, 2 teaspoons marjoram, and more.

Yes, Homemade Pork And Apple Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Pork And Apple Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions