Baked Chicken Breasts With Horseradish Cream Sauce Recipe

Name: Baked Chicken Breasts With Horseradish Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 3 tablespoons horseradish (prepared white); 2 tablespoons sour cream; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1 teaspoon white wine vinegar; salt and pepper; 2 chicken breast halves, with skin and bone

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons horseradish (prepared white)
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

1
Preheat oven to 350u00b0F.
2
In a medium-size saucepan, melt butter over medium heat.
3
Stir in flour and cook, stirring, for 1 minute without browning.
4
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
5
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
6
Season with salt and pepper to taste.
7
Arrange chicken breasts, skin side up, in a baking dish.
8
Spoon half the horseradish sauce over chicken.
9
Bake 45 minutes until chicken is tender.
10
Broil chicken for 5 minutes to brown.
11
Reheat remaining sauce and serve over chicken.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 3 tablespoons horseradish (prepared white), and more.

Yes, Baked Chicken Breasts With Horseradish Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Horseradish Cream Sauce

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