Transylvania Goulash Recipe

Name: Transylvania Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean pork, diced in 1 inch cubes; 1/2 lb chicken breast, diced in 1 inch cubes; 1/4 lb Polish sausage, cut in 1/2 inch pieces; 2 cloves garlic, crushed and chopped finely; 1 tablespoon olive oil; 1 onion, chopped finely; 1 bunch green onion, chopped finely; 1 cup sauerkraut, drained,rinced and chopped finely; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon onion powder; 1 can mushroom soup; 1 can chicken broth; cornstarch (for thickening if desired); cooked gnocchi or broad egg noodle

Servings: persons

1/2 lb lean pork, diced in 1 inch cubes
1/2 lb chicken breast, diced in 1 inch cubes
1/4 lb Polish sausage, cut in 1/2 inch pieces
2 cloves garlic, crushed and chopped finely
1 tablespoon olive oil
1 onion, chopped finely
1 bunch green onion, chopped finely
1 cup sauerkraut, drained,rinced and chopped finely
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 can mushroom soup
1 can chicken broth
cornstarch (for thickening if desired)
cooked gnocchi or broad egg noodle

1
Heat the olive oil in a large non-stick pan at a medium heat.
2
Add garlic and cook for several minutes.
3
Add the chicken and pork and cook (stirring frequently) for 5 minutes.
4
Add the paprika, pepper, salt and onion powder and stir.
5
Add the onion, green onion and cook for 2 minutes.
6
Add the mushroom soup and stir until a smooth sauce is formed.
7
Add the sauerkaut, stir until mixed.
8
Add the chicken broth and stir until integrated.
9
Cover and turn down the heat to minimum and simmer for 2 hours.
10
If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
11
Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
12
Serve hot over gnocchi or egg noodles.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb lean pork, diced in 1 inch cubes, 1/2 lb chicken breast, diced in 1 inch cubes, 1/4 lb Polish sausage, cut in 1/2 inch pieces, 2 cloves garlic, crushed and chopped finely, and more.

Yes, Transylvania Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvania Goulash

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