Lentil Walnut Burgers Recipe

Name: Lentil Walnut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry lentils; 1/2 lb fresh mushrooms; 1 small green pepper; 1 stalk celery; 1 small carrot; 2 garlic cloves; 1 small onion; 1 cup walnuts; 1 tablespoon margarine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon chili powder; 1/2 teaspoon dry mustard; 2 tablespoons tomato paste; 1/4 cup raw rolled oats; 2 eggs, beaten; 1 dash Worcestershire sauce; 5 slices cheddar cheese

Servings: persons

1 1/2 cups dry lentils
1/2 lb fresh mushrooms
1 small green pepper
1 stalk celery
1 small carrot
2 garlic cloves
1 small onion
1 cup walnuts
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon dry mustard
2 tablespoons tomato paste
1/4 cup raw rolled oats
2 eggs, beaten
1 dash Worcestershire sauce
5 slices cheddar cheese

1
Soak lentils overnight in enough water to cover.
2
Cook lentils in boiling water until tender; drain.
3
Finely dice the mushrooms, green pepper, celery, carrots, garlic, onion, and walnuts.
4
Saute the vegetables and walnuts in margarine. Add salt, black pepper, chili powder, and mustard and stir well.
5
In a bowl, mix sauted vegetables, lentils, and rolled oats. Mash together moderately.
6
Add tomato paste, eggs, and Worcestershire and mix well.
7
Form into 5 large flat patties.
8
Broil until browned and crispy, about 6-8 minutes on each side.
9
Top each patty with a slice of cheddar and return to the broiler until cheese is melted.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups dry lentils, 1/2 lb fresh mushrooms, 1 small green pepper, 1 stalk celery, and more.

Yes, Lentil Walnut Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Walnut Burgers

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