How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transparent Pie?

You need 6 ingredients. The key ingredients include: 3 egg yolks, 2 Tbsp. butter, 1 c. white sugar, 5 Tbsp. cream (canned milk), and more.

Is Transparent Pie suitable as baking & desserts?

Yes, Transparent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Transparent Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Transparent Pie Recipe

Name: Transparent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 Tbsp. butter; 1 c. white sugar; 5 Tbsp. cream (canned milk); 1 tsp. vanilla; 8 inch pie shell

Transparent Pie – a delicious recipe with egg yolks, butter, white sugar, cream, vanilla, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
2 Tbsp. butter
1 c. white sugar
5 Tbsp. cream (canned milk)
1 tsp. vanilla
8 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Transparent Pie

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