Raspberry Truffle Brownies – a delicious recipe with Brownie Mix, Water, Chocolate Chips, Cream Cheese, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray.
2
Prepare brownie mix (you'll typically need water, eggs, and oil, as directed in mix package). Bake brownies according to package directions. Let cool.
3
Melt the semi-sweet chocolate chips and let cool slightly.
4
In a mixing bowl, beat the cream cheese until fluffy; add the powdered sugar, almond extract, and raspberry jam. Mix well. Stir in the melted chocolate and mix until combined.
5
Spread the filling evenly over the cooled brownies.
6
For the glaze, melt the chocolate chips and shortening in the microwave; mix well.
7
Drizzle the glaze over the brownies with a fork. Chill the brownies before serving. Garnish with a fresh raspberry on top of each slice.
492
kcal
Calories
34
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 package (18 To 21 Oz. Package) Brownie Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 1 cup Semisweet Chocolate Chips, and more.
Yes, Raspberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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