Gingerbread Cookie Recipe

Name: Gingerbread Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 1 cup Dark Brown Sugar; 3 teaspoons Ground Cinammon; 3 teaspoons Ground Ginger; 1 teaspoon Ground Cloves; 2 whole Large Eggs; 1 cup Molasses; 6 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder

Servings: persons

1 cup Unsalted Butter
1 cup Dark Brown Sugar
3 teaspoons Ground Cinammon
3 teaspoons Ground Ginger
1 teaspoon Ground Cloves
2 whole Large Eggs
1 cup Molasses
6 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder

1
["1. In the bowl of an electric mixer fitted with the paddle attachment; mix butter and brown sugar on medium speed until fluffy.", "2. Mix in spices first, then eggs and molasses.", "3. Sift together flour, salt and baking powder and add to bowl; mix until just combined.", "4. Wrap dough in a disc shape in plastic wrap. Let it rest by refrigerating until cold, about 1 hour.", "5. Preheat oven to 350 degrees (F). Roll out dough on a lightly floured work surface or between two sheets of parchment paper to about 1/4-inch thick.", "6. Cut shapes out with cookie cutters and place them approximately 2 inches apart on baking sheets lined with parchment paper.", "7. Refrigerate until firm; at least 15 minutes to 1 hour.", "8. Bake cookies until crisp; 12 to 14 minutes. Let cool on sheets on wire racks."]

1347

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1 cup Dark Brown Sugar, 3 teaspoons Ground Cinammon, 3 teaspoons Ground Ginger, and more.

Yes, Gingerbread Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie

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