Trail Mix Cookies – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit
2
In a medium size bowl combine flour, Baking Powder, Baking Soda and salt together mixing well
3
In a large bowl cream together butter and sugar until butter dissolves totally with sugar and forms a smooth paste
4
Add eggs one at a time beating with an electric hand mixer on medium speed until eggs form a creamy mixture
5
Slowly add dry ingredients to creamy mixture beating with mixer on medium speed until flour is fully incorporated
6
Stir in dried cranberries, wheat germ and sunflower seeds and distribute evenly throughout the dough
7
Drop by teaspoonfuls onto a cookie sheet lined with parchment paper 2 inches apart
8
Bake in preheated oven for 10 to 12 minutes or until lightly browned.
864
kcal
Calories
44
g
Fat
103
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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