How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana & Honey Muffins?

You need 9 ingredients. The key ingredients include: 10 ounces wholemeal self-rising flour, 8 ounces mashed bananas, 2 ounces soft brown sugar, ½ tablespoon lemon peel, and more.

Is Banana & Honey Muffins suitable as baking & desserts?

Yes, Banana & Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana & Honey Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana & Honey Muffins Recipe

Name: Banana & Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces wholemeal self-rising flour; 8 ounces mashed bananas; 2 ounces soft brown sugar; ½ tablespoon lemon peel; 60 ml sunflower oil; 1 teaspoon vanilla essence; 2 tablespoons clear honey; 8 fluid ounces milk; ½ teaspoon baking powder

Banana & Honey Muffins – a delicious recipe with wholemeal self-rising, bananas, brown sugar, lemon peel, sunflower oil, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces wholemeal self-rising flour
8 ounces mashed bananas
2 ounces soft brown sugar
½ tablespoon lemon peel
60 ml sunflower oil
1 teaspoon vanilla essence
2 tablespoons clear honey
8 fluid ounces milk
½ teaspoon baking powder

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Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana & Honey Muffins

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