Trail Bars

Name: Trail Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. light corn syrup; 1/2 c. packed brown sugar; 1/4 tsp. salt; 1 1/2 c. chunky peanut butter; 1 tsp. vanilla; 1 c. nonfat dry milk; 1 c. granola cereal (crush large lumps); 1 c. whole bran cereal; 1 (6 oz.) pkg. semi-sweet chocolate chips

Eats Now Editorial Team · 872 kcal · Breakfast

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Trail Bars – a delicious recipe with raisins, light corn syrup, brown sugar, salt, chunky peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. raisins
1 c. light corn syrup
1/2 c. packed brown sugar
1/4 tsp. salt
1 1/2 c. chunky peanut butter
1 tsp. vanilla
1 c. nonfat dry milk
1 c. granola cereal (crush large lumps)
1 c. whole bran cereal
1 (6 oz.) pkg. semi-sweet chocolate chips

1
Line 9 x 13-inch pan with waxed paper.
2
In heavy saucepan, combine corn syrup, sugar and salt; bring to boil.
3
Remove from heat; stir in peanut butter and vanilla.
4
Stir in remaining ingredients, except chocolate chips; cool slightly.
5
Add chocolate chips; press into prepared pan.
6
Refrigerate 30 minutes; cut into bars.
7
Store in refrigerator.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 c. light corn syrup, 1/2 c. packed brown sugar, 1/4 tsp. salt, and more.

Yes, Trail Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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