Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tbsp. extra virgin olive oil", "2 x shallots finely diced", "1 x garlic clove finely minced", "8 x plum tomatoes seeded, peeled, and coarsely minced Salt to taste Freshly-grnd black pepper to taste", "4 x basil leaves cut into chiffonade", "2 Tbsp. extra virgin olive oil", "8 lrg Large eggs", "2 Tbsp. water", "3 Tbsp. grated Romano cheese", "8 x asparagus spears trimmed, blanched, and cut into 1/2"" pcs", "1/2 c. fresh peas (or possibly defrosted frzn peas)", "3 Tbsp. finely-minced fresh parsley", "6 x basil leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste"].

Yes, Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.