How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe?

You need 1 ingredient. The key ingredients include: ["2 Tbsp. extra virgin olive oil", "2 x shallots finely diced", "1 x garlic clove finely minced", "8 x plum tomatoes seeded, peeled, and coarsely minced Salt to taste Freshly-grnd black pepper to taste", "4 x basil leaves cut into chiffonade", "2 Tbsp. extra virgin olive oil", "8 lrg Large eggs", "2 Tbsp. water", "3 Tbsp. grated Romano cheese", "8 x asparagus spears trimmed, blanched, and cut into 1/2"" pcs", "1/2 c. fresh peas (or possibly defrosted frzn peas)", "3 Tbsp. finely-minced fresh parsley", "6 x basil leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste"].

How do I store leftover Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe Recipe

Name: Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tbsp. extra virgin olive oil", "2 x shallots finely diced", "1 x garlic clove finely minced", "8 x plum tomatoes seeded, peeled, and coarsely minced Salt to taste Freshly-grnd black pepper to t…

Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe – a delicious recipe with extra virgin olive oil, shallots, garlic, tomatoes, basil, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

["2 Tbsp. extra virgin olive oil", "2 x shallots finely diced", "1 x garlic clove finely minced", "8 x plum tomatoes seeded, peeled, and coarsely minced Salt to taste Freshly-grnd black pepper to taste", "4 x basil leaves cut into chiffonade", "2 Tbsp. extra virgin olive oil", "8 lrg Large eggs", "2 Tbsp. water", "3 Tbsp. grated Romano cheese", "8 x asparagus spears trimmed, blanched, and cut into 1/2"" pcs", "1/2 c. fresh peas (or possibly defrosted frzn peas)", "3 Tbsp. finely-minced fresh parsley", "6 x basil leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste"]

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Servings
4 servings
Category
Breakfast

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Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe

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