How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Yankee Pot Roast?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (4-pound) boneless chuck roast, trimmed, 1 tablespoon kosher salt, 1 tablespoon cracked black pepper, and more.

Is Traditional Yankee Pot Roast suitable as meat & poultry?

Yes, Traditional Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Yankee Pot Roast Recipe

Name: Traditional Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (4-pound) boneless chuck roast, trimmed; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 2 cups coarsely chopped onion; 2 cups low-salt beef broth; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 cup chopped plum tomato; 1 1/4 pounds small red potatoes; 1 pound carrots, peeled and cut into 1-inch pieces; 2 tablespoons fresh lemon juice; Chopped fresh parsley (optional)

Try this homemade Traditional Yankee Pot Roast recipe the whole family will love. Made with olive oil, chuck roast, kosher salt and cracked black pepper…

This Traditional Yankee Pot Roast relies on simple, everyday ingredients such as olive oil, kosher salt, cracked black pepper and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Traditional Yankee Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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