How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Yankee Pot Roast?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (4-pound) boneless chuck roast, trimmed, 1 tablespoon kosher salt, 1 tablespoon cracked black pepper, and more.

Is Traditional Yankee Pot Roast suitable as meat & poultry?

Yes, Traditional Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Yankee Pot Roast Recipe

Name: Traditional Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (4-pound) boneless chuck roast, trimmed; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 2 cups coarsely chopped onion; 2 cups low-salt beef broth; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 cup chopped plum tomato; 1 1/4 pounds small red potatoes; 1 pound carrots, peeled and cut into 1-inch pieces; 2 tablespoons fresh lemon juice; Chopped fresh parsley (optional)

Traditional Yankee Pot Roast

Eats Now Editorial Team · 268 kcal · Meat & Poultry

Traditional Yankee Pot Roast – a delicious recipe with olive oil, chuck roast, kosher salt, cracked black pepper, onion, low-salt beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Yankee Pot Roast

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