Sweet And Sour Garlic Meatballs

Name: Sweet And Sour Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb ground beef; 1 1/2 lbs ground pork; 2 eggs; 1/2 cup almonds; 1 cup breadcrumbs (1/2 oatmeal); 3 tablespoons soy sauce; 2 garlic cloves, crushed; SAUCE; 1 cup pineapple chunk; 1/2 cup soy sauce; 1/2 cup vinegar; 3/4 cup white sugar; 2 tablespoons cornstarch

Eats Now Editorial Team · 1305 kcal · Meat & Poultry

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Sweet And Sour Garlic Meatballs – a delicious recipe with MEATBALLS, ground beef, ground pork, eggs, almonds, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MEATBALLS
1 lb ground beef
1 1/2 lbs ground pork
2 eggs
1/2 cup almonds
1 cup breadcrumbs (1/2 oatmeal)
3 tablespoons soy sauce
2 garlic cloves, crushed
SAUCE
1 cup pineapple chunk
1/2 cup soy sauce
1/2 cup vinegar
3/4 cup white sugar
2 tablespoons cornstarch

1
MEATBALLS: Mix ingredients together. Roll into small balls. Fry.
2
SAUCE: Mix soy sauce, vinegar, white sugar and cornstarch together. Cook in double boiler until mixture thickens slightly. Add pineapple chunks. Pour over meatballs.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MEATBALLS, 1 lb ground beef, 1 1/2 lbs ground pork, 2 eggs, and more.

Yes, Sweet And Sour Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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