Steak Lo Mein Recipe

Name: Steak Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces egg noodles; 1/2 lb steak; 1/2 red bell pepper; 1 garlic clove; 1 tablespoon sesame oil; soy sauce, adjusted to your taste; 1 teaspoon Worcestershire sauce; 1 tablespoon adobo seasoning; garlic powder (optional); scallion (optional)

Servings: persons

10 ounces egg noodles
1/2 lb steak
1/2 red bell pepper
1 garlic clove
1 tablespoon sesame oil
soy sauce, adjusted to your taste
1 teaspoon Worcestershire sauce
1 tablespoon adobo seasoning
garlic powder (optional)
scallion (optional)

1
Cut bell pepper into thin strips and fry until the texture is soft. Add scallions about 5 minutes after the bell pepper.
2
While the bell pepper is cooking cut steak into thin strips. Coat with a little vegetable oil and then with adobo powder, Worcestershire sauce, and add garlic powder if you'd like. Add to peppers and scallions and cook until it is no longer red.
3
Boil noodles according to directions (my package is 3 minutes), strain and add to steak and peppers. Add soy sauce little by little tasting in between to make sure you did not put in too much. Add the sesame oil and mix well. Enjoy!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces egg noodles, 1/2 lb steak, 1/2 red bell pepper, 1 garlic clove, and more.

Yes, Steak Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Lo Mein

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