How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional White Pizza?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 teaspoon salt, 1 tablespoon extra virgin olive oil, 1 (2 1/2 ounce) package active dry yeast, and more.

Is Traditional White Pizza suitable as general?

Yes, Traditional White Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional White Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional White Pizza Recipe

Name: Traditional White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1 tablespoon extra virgin olive oil; 1 (2 1/2 ounce) package active dry yeast; 1 tablespoon cornmeal; 6 ounces mozzarella cheese, sliced; 6 ounces ricotta cheese, diced; 1/2 teaspoon oregano leaves; salt & freshly ground black pepper; 2 tablespoons parmigiano-reggiano cheese; 1 tablespoon extra virgin olive oil

Try this homemade Traditional White Pizza recipe the whole family will love. Made with flour, salt, extra virgin olive oil and active dry yeast. Easy st…

This Traditional White Pizza relies on simple, everyday ingredients such as all-purpose flour, salt, extra virgin olive oil and cornmeal. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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