Asian Sweet Tea or Asian Mojito

1. 1

   In a cocktail shaker, add the basil and the sugar cube.

2. 2

   Muddle them together in the bottom of the shaker until the basil is fragrant.

3. 3

   Pour in the green tea, lime juice, rum and honey.

4. 4

   Stir until well mixed.

5. 5

   Carefully pour the mixture into a highball glass filled with ice.

6. 6

   Garnish the cocktail with the lime wedge and a basil leaf.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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