Oven-Poached Pears with Lemon, Honey and Nutmeg

1. 1

   Preheat oven to 400F.

2. 2

   Place large baking sheet in oven to heat.

3. 3

   Cut 4 sheets of foil, each about 12 inches long.

4. 4

   Place 1 foil sheet on work surface.

5. 5

   Arrange 6 pear wedges, overlapping slightly, on 1 half of foil.

6. 6

   Drizzle with 1 tablespoon honey.

7. 7

   Sprinkle with 1 teaspoon currants, 1/4 teaspoon lemon peel and pinch of nutmeg.

8. 8

   Fold foil over, enclosing contents completely and crimping edges tightly to seal.

9. 9

   Repeat with remaining foil sheets, pears, honey, currants, lemon peel and nutmeg.

10. 10

    Place foil packets on heated baking sheet.

11. 11

    Bake until pears are tender, about 5 minutes.

12. 12

    Allow to cool completely.

13. 13

    Open foil packets into 4 shallow bowls to retain juices.

14. 14

    Top each serving with 3 tablespoons vanilla yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.