Bake this irresistible Traditional White Cake at home. Made with eggs, vegetable oil, sugar and milk. Easy step-by-step instructions included.
This Traditional White Cake relies on simple, everyday ingredients such as eggs, (125 ml) vegetable oil, (225 ml) sugar and (225 ml) milk. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional White Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026