Strawberry Heaven Recipe

Name: Strawberry Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 1 (16 ounce) container Cool Whip; 8 ounces cream cheese; 1 cup sugar, divided; 1 teaspoon vanilla extract; 1 quart fresh strawberries, sliced; 3 tablespoons cornstarch; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 tablespoon lemon juice; 1 cup water

Servings: persons

1 angel food cake
1 (16 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar, divided
1 teaspoon vanilla extract
1 quart fresh strawberries, sliced
3 tablespoons cornstarch
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
1 cup water

1
Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
2
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
3
Set aside to cool slightly.
4
Stir in sliced strawberries.
5
Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
6
Press into 9x13 inch pan (I use glass so you can see the pretty layers).
7
Set aside.
8
Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
9
Beat until smooth.
10
Stir in remaining Cool Whip.
11
Spread evenly over cake layer.
12
Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
13
Refrigerate 2 to 3 hours before serving.
14
Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 angel food cake, 1 (16 ounce) container Cool Whip, 8 ounces cream cheese, 1 cup sugar, divided, and more.

Yes, Strawberry Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Heaven

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