Strawberry Shortcake Pie Recipe

Name: Strawberry Shortcake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shortcake recipe 239034; 2 cups all-purpose flour; 1/4 cup Splenda sugar substitute; 1 tablespoon baking powder; 1/4 teaspoon salt; 3 tablespoons cold butter, cut into chunks; 1 large egg; 3/4 cup skim milk; fresh strawberry pie recipe 16881; 3/4 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 cup water; 1 (3 ounce) package strawberry gelatin; 1 1/2 quarts fresh ripe strawberries (, , put in lg. bowl); 8 ounces whipped cream; chocolate syrup

Servings: persons

shortcake recipe 239034
2 cups all-purpose flour
1/4 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons cold butter, cut into chunks
1 large egg
3/4 cup skim milk
fresh strawberry pie recipe 16881
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 (3 ounce) package strawberry gelatin
1 1/2 quarts fresh ripe strawberries (, , put in lg. bowl)
8 ounces whipped cream
chocolate syrup

1
Pre Heat oven to 375 degrees.
2
Grease 9 inch pie dish.
3
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
4
Cut the butter into the dry ingredients with a pastry blender or a large fork.
5
Whisk the egg into the milk.
6
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
7
Mix with a fork until the ingredients just stick together.
8
Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake/crust.
9
Bake for about 10 to12 minutes until it has risen and is no longer doughy in the middle.
10
While the crust is cooling Mix and cook first 4 ingredients of the pie filling until thicker and more clear .
11
Slice strawberries length wise.
12
Remove from heat, add gelatin, and stir for 2 minutes. (do not add other cup of water like stated on box.).
13
Pour over strawberries and let cool.
14
After filling has cooled and starts to set very slightly pour into pie crust and allow to cool in the refrigerator for 2 to 3 hours.
15
Top with 8 oz of whipped cream and drizze chocolate syrup on top if desired.

772

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: shortcake recipe 239034, 2 cups all-purpose flour, 1/4 cup Splenda sugar substitute, 1 tablespoon baking powder, and more.

Yes, Strawberry Shortcake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Pie

How did you like this recipe?

Frequently Asked Questions