Traditional Welsh Rarebit

1. 1

   Heat the grill.

2. 2

   Lightly grill the bacon, if used.

3. 3

   Slice the tomatoes, if used.

4. 4

   Grate the cheese and mix into a stiff paste with the milk in a bowl, stirring in the mustard and pepper.

5. 5

   Lightly toast the bread, and spread one side with butter, then generously cover it with the cheese mixture.

6. 6

   Put under the hot grill for 1-2 minutes, until the cheese starts to bubble.

7. 7

   Top with the bacon, tomato slices, or pickle, and return to the grill for another minute, to heat the topping and brown the cheese.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.