Abba'S Ginger Turkey Burgers – a delicious recipe with ground turkey, scallion, breadcrumbs, soy sauce, ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, combine ground turkey, scallions, bread crumbs, 1 TB of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.
2
Divide turkey mixture into 8 equal portion . Shape into patties.
3
Heat oil in a skillet over medium heat until hot.
4
For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 TB soy sauce. Let bubble until reduced by half.
5
Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.
6
Whisk in the margarine & lemon basil to sauce. Pour over burgers.
7
Serve with rice.
357
kcal
Calories
17
g
Fat
12
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 lbs uncooked ground turkey, 1/2 cup chopped scallion, 1/4 cup breadcrumbs, 2 tablespoons soy sauce, and more.
Yes, Abba'S Ginger Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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