Traditional Volt Turkey Gravey

1. 1

   Ladle about 1 cup of Turkey stock into a medium bowl.

2. 2

   Add the cornstarch and whisk until smooth to make a slurry.

3. 3

   Then whisk the slurry back into the stock.

4. 4

   Add the turkey heart and gizzard.

5. 5

   Using an immersion blender or a regular blender, process the mixture until completely smooth.

6. 6

   Begin adding the butter a little at a time, incorporating it until smooth.

7. 7

   Taste and adjust the seasonings with kosher salt and pepper.

8. 8

   Transfer the gravy to a saucepan and keep warm until ready to serve (or put into thermos if you don't have enough burners).

9. 9

   When ready, transfer to a serving dish and garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.