How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 8 pounds whole leg of lamb, salt to taste, ground black pepper to taste, 6 ounces prepared mustard, and more.

Is Leg Of Lamb suitable as meat & poultry?

Yes, Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb Recipe

Name: Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds whole leg of lamb; salt to taste; ground black pepper to taste; 6 ounces prepared mustard; 1 dash Worcestershire sauce; 2 tablespoons all-purpose flour; 4 cloves garlic, sliced (optional)

Leg Of Lamb – a delicious recipe with lamb, salt, ground black pepper, mustard, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leg Of Lamb

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