Sweet Lamb Curry Recipe

Name: Sweet Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; salt and black pepper to taste; 3 1/2 pounds cubed lamb stew meat; 6 tablespoons butter, divided; 2 large onion, chopped; 2 tablespoons brown sugar; 3 tablespoons curry powder; 1 large Granny Smith apple - peeled, cored, and cubed; 1 cup chicken stock; 1/2 cup raisins; 1 tablespoon lemon juice

Servings: persons

3 tablespoons all-purpose flour
salt and black pepper to taste
3 1/2 pounds cubed lamb stew meat
6 tablespoons butter, divided
2 large onion, chopped
2 tablespoons brown sugar
3 tablespoons curry powder
1 large Granny Smith apple - peeled, cored, and cubed
1 cup chicken stock
1/2 cup raisins
1 tablespoon lemon juice

1
Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
2
Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

1520

kcal

Calories

103

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, salt and black pepper to taste, 3 1/2 pounds cubed lamb stew meat, 6 tablespoons butter, divided, and more.

Yes, Sweet Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Lamb Curry

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