How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Vegetarian Aztec Soup?

You need 15 ingredients. The key ingredients include: 2 cloves of finely chopped garlic, 2 cups of chopped onions, 2 -4 chopped canned california chilies (Aneheim), 4 cups chopped tomatoes (pera or roma), and more.

Is Traditional Vegetarian Aztec Soup suitable as soups & stews?

Yes, Traditional Vegetarian Aztec Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Vegetarian Aztec Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Vegetarian Aztec Soup Recipe

Name: Traditional Vegetarian Aztec Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of finely chopped garlic; 2 cups of chopped onions; 2 -4 chopped canned california chilies (Aneheim); 4 cups chopped tomatoes (pera or roma); 4 teaspoons butter; 1 cup of any type tomato sauce; 8 cups of rich vegetable stock; 1 teaspoon green or red taco sauce (hot or mild); 1/2 teaspoon white pepper; 1 teaspoon sugar; 24 corn tortillas, cut into 3/8 strips and fried in hot oil until crisp; 1/2 pint sour cream; 6 ripe avocados; 1/2 cup chopped onion; 1 cup of white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

Warm up with this hearty Traditional Vegetarian Aztec Soup recipe. Made with garlic, onions, tomatoes and butter. Easy step-by-step instructions included.

This Traditional Vegetarian Aztec Soup relies on simple, everyday ingredients such as of finely chopped garlic, of chopped onions, butter and of any type tomato sauce. It comes together quickly and makes 4 servings, at about 5628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Traditional Vegetarian Aztec Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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