How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Vegetarian Aztec Soup?

You need 15 ingredients. The key ingredients include: 2 cloves of finely chopped garlic, 2 cups of chopped onions, 2 -4 chopped canned california chilies (Aneheim), 4 cups chopped tomatoes (pera or roma), and more.

Is Traditional Vegetarian Aztec Soup suitable as soups & stews?

Yes, Traditional Vegetarian Aztec Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Vegetarian Aztec Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Vegetarian Aztec Soup Recipe

Name: Traditional Vegetarian Aztec Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of finely chopped garlic; 2 cups of chopped onions; 2 -4 chopped canned california chilies (Aneheim); 4 cups chopped tomatoes (pera or roma); 4 teaspoons butter; 1 cup of any type tomato sauce; 8 cups of rich vegetable stock; 1 teaspoon green or red taco sauce (hot or mild); 1/2 teaspoon white pepper; 1 teaspoon sugar; 24 corn tortillas, cut into 3/8 strips and fried in hot oil until crisp; 1/2 pint sour cream; 6 ripe avocados; 1/2 cup chopped onion; 1 cup of white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

Traditional Vegetarian Aztec Soup

Eats Now Editorial Team · 5628 kcal · Soups & Stews

Traditional Vegetarian Aztec Soup – a delicious recipe with garlic, onions, tomatoes, butter, tomato sauce, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Traditional Vegetarian Aztec Soup

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