Traditional Vafler, Norwegian Cardamom Waffles

1. 1

   In a medium mixing bowl, whisk the eggs and sugar until fluffy.

2. 2

   Whisk in the flour, cardamom, and sour cream until smooth and creamy.

3. 3

   Melt the butter and stir it into the mixture, then set aside for 10 minutes.

4. 4

   Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.