How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast With Apricot Syrup?

You need 10 ingredients. The key ingredients include: 8 slices French bread (1 inch thick), 2 packages (3 ounces each) cream cheese, softened, 1/3 cup crushed pineapple, undrained, 1/2 cup chopped pecans, and more.

Is Stuffed French Toast With Apricot Syrup suitable as breakfast?

Yes, Stuffed French Toast With Apricot Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast With Apricot Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast With Apricot Syrup Recipe

Name: Stuffed French Toast With Apricot Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices French bread (1 inch thick); 2 packages (3 ounces each) cream cheese, softened; 1/3 cup crushed pineapple, undrained; 1/2 cup chopped pecans; 4 eggs; 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 1-1/2 teaspoons ground ginger; 1 jar (12 ounces) apricot preserves; 1/3 cup orange juice

Start your day right with this Stuffed French Toast With Apricot Syrup recipe. Made with bread, cream cheese, pineapple and pecans. Easy step-by-step in…

This Stuffed French Toast With Apricot Syrup relies on simple, everyday ingredients such as french bread (1 inch thick), crushed pineapple, undrained, chopped pecans and eggs. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed French Toast With Apricot Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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