How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast With Apricot Syrup?

You need 10 ingredients. The key ingredients include: 8 slices French bread (1 inch thick), 2 packages (3 ounces each) cream cheese, softened, 1/3 cup crushed pineapple, undrained, 1/2 cup chopped pecans, and more.

Is Stuffed French Toast With Apricot Syrup suitable as breakfast?

Yes, Stuffed French Toast With Apricot Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast With Apricot Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast With Apricot Syrup Recipe

Name: Stuffed French Toast With Apricot Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices French bread (1 inch thick); 2 packages (3 ounces each) cream cheese, softened; 1/3 cup crushed pineapple, undrained; 1/2 cup chopped pecans; 4 eggs; 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 1-1/2 teaspoons ground ginger; 1 jar (12 ounces) apricot preserves; 1/3 cup orange juice

Stuffed French Toast With Apricot Syrup

Eats Now Editorial Team · 826 kcal · Breakfast

Stuffed French Toast With Apricot Syrup – a delicious recipe with bread, cream cheese, pineapple, pecans, eggs, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Stuffed French Toast With Apricot Syrup

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