How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hash Brown Bake?

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 teaspoons chicken bouillon granules, 1/2 teaspoon salt, 1 cup water, and more.

Is Pork Hash Brown Bake suitable as breakfast?

Yes, Pork Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pork Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hash Brown Bake Recipe

Name: Pork Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1 cup water; 1/2 cup milk; 1/4 cup sour cream; 3 cups frozen O'Brien potatoes, thawed; 2 cups cubed cooked pork; 1 package (10 ounces) frozen mixed vegetables, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup crushed cornflakes; 2 tablespoons butter, melted

Start your day right with this Pork Hash Brown Bake recipe. Made with all-purpose, chicken bouillon granules, salt and water. Easy step-by-step instruct…

This Pork Hash Brown Bake relies on simple, everyday ingredients such as all-purpose flour, chicken bouillon granules, salt and water. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Hash Brown Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions