Traditional Turkey With Trimmings Recipe

Name: Traditional Turkey With Trimmings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE TURKEY AND STUFFING; 8 oz white breadcrumbs; 1 1/4 cups steel-cut oats; 6 tbsp chopped parsley; 2 tbsp chopped sage leaves; 2 tbsp chopped rosemary leaves; 2/3 cup chopped walnuts; 1/2 cup dried cranberries; 1 None egg, lightly beaten; 1 None orange, peel grated and orange juiced; 1 None whole turkey (about 12 lbs); 5 tbsp butter; None None FOR THE TRIMMINGS; 4 slices bacon; 1 cup prunes; 1 lb baby carrots; 12 oz cocktail sausages; 1 lb leeks, trimmed, cleaned and sliced; None None Bunch of assorted herbs, such as parsley, sage and bay, to garnish

Servings: persons

None None FOR THE TURKEY AND STUFFING
8 oz white breadcrumbs
1 1/4 cups steel-cut oats
6 tbsp chopped parsley
2 tbsp chopped sage leaves
2 tbsp chopped rosemary leaves
2/3 cup chopped walnuts
1/2 cup dried cranberries
1 None egg, lightly beaten
1 None orange, peel grated and orange juiced
1 None whole turkey (about 12 lbs)
5 tbsp butter
None None FOR THE TRIMMINGS
4 slices bacon
1 cup prunes
1 lb baby carrots
12 oz cocktail sausages
1 lb leeks, trimmed, cleaned and sliced
None None Bunch of assorted herbs, such as parsley, sage and bay, to garnish

1
Preheat the oven to 375u00b0F. Process bread to breadcrumbs in food processor. Place breadcrumbs and dry stuffing ingredients in a large bowl; season. Mix egg and grated orange peel and juice and add to dry ingredients. Mix to a soft consistency. Stuff the neck cavity of the turkey with the stuffing. Fold the skin over the stuffing then under the turkey.
2
Weigh the turkey to calculate required cooking time. Place on a rack in a foil-lined roasting pan. Brush the turkey skin all over with the butter. Season the skin with plenty of salt and freshly ground pepper.
3
Cover wrap in foil, leaving air cavity above turkey for steam to accumulate. Roast for 20 mins per pound plus 20 mins. Baste every 40 mins. Remove foil for final 40 mins-1 hr.
4
Add trimmings to roasting pan for final 30 mins. Transfer turkey and trimmings to a serving platter. Cover loosely with foil while making gravy with pan juices. Garnish with herbs.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None FOR THE TURKEY AND STUFFING, 8 oz white breadcrumbs, 1 1/4 cups steel-cut oats, 6 tbsp chopped parsley, and more.

Yes, Traditional Turkey With Trimmings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Turkey With Trimmings

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