Fresh, crisp and full of flavor — this Shrimp Rice Salad is a must-try. Made with rice, shrimp, celery and olives. Easy step-by-step instructions included.
This Shrimp Rice Salad relies on simple, everyday ingredients such as cooked rice, slightly boiled shrimp, sliced celery hearts and sliced stuffed olives. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026