Marinated Bison/Buffalo Steaks With Sauce

1. 1

   Combine all the marinade ingredients in a storage container or a Ziploc bag and refrigerate overnight.

2. 2

   The next day remove steaks from marinade and strain marinade into a bowl and set to one side.

3. 3

   Heat a small amount of olive oil in a pan to a medium high heat, add steaks to pan and cook for 1 minute each side to sear.

4. 4

   Turn heat down to medium and cook for a further 5-6 minutes a side for medium rare.

5. 5

   ( My steaks were about 1 inch thick probably 3-4 minutes a side for 3/4 inch).

6. 6

   Cook longer for more well done steaks, just remember bison meat is very lean and will toughen up if over cooked.

7. 7

   For the sauce.

8. 8

   Heat olive oil in a pan, add shallots and saute until soft.

9. 9

   Add wine, vinegar, stock, sugar and reserved marinade.

10. 10

    Cook until mixture is quite hot, mix a small amount of water to cornflour.

11. 11

    Pour cornflour into pan and stir until mixture boils and thickens serve immediately over steaks.

12. 12

    I served mine with mashed sweet potatoes and garlic buttered vegetables.

13. 13

    To serve slice steaks into strips and arrange on plate and pour sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.