Traditional Swiss Onion & Potato Pie Recipe

Name: Traditional Swiss Onion & Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 medium chopped onion; 1 leek, thinly slice, white part only; 2 apples, slightly tart, such as Granny Smith; 2 medium potatoes; 8 ounces shredded swiss cheese; 2 prepared pastry shells; salt; pepper; nutmeg, to taste

Servings: persons

1/4 cup butter or 1/4 cup margarine
1 medium chopped onion
1 leek, thinly slice, white part only
2 apples, slightly tart, such as Granny Smith
2 medium potatoes
8 ounces shredded swiss cheese
2 prepared pastry shells
salt
pepper
nutmeg, to taste

1
Peel, halve and boil potatoes until mostly tender. Cool and slice.
2
Peel and thinly slice apples.
3
Melt butter in large skillet and saute onion, leek and apples about 15 minutes, until just tender. Do not overcook.
4
Add potato slices, salt, pepper and nutmeg and toss, light, trying not to break up potatoes much.
5
Place pie crust in glass pie plate, add half the mixture, sprinkle to cover with cheese and add other half mixture.
6
Place other pie crust on top, crimping edges and piercing to vent.
7
You can brush with egg wash if you wish.
8
Bake in 350u00b0F oven for 35-40 minutes, covering crust edges with foil after 20 minutes.
9
Let cool 10 minutes before serving.
10
Hint: I go a bit heavy on the nutmeg.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1 medium chopped onion, 1 leek, thinly slice, white part only, 2 apples, slightly tart, such as Granny Smith, and more.

Yes, Traditional Swiss Onion & Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Swiss Onion & Potato Pie

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