Fresh Berry Cobbler

1. 1

   Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

2. 2

   Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

3. 3

   Bake at 350u00b0 for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.