How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Swiss Fondue?

You need 15 ingredients. The key ingredients include: Fondue, 1 garlic clove, 2/3 cup dry white wine, squeeze lemon juice, and more.

Is Traditional Swiss Fondue suitable as general?

Yes, Traditional Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Swiss Fondue Recipe

Name: Traditional Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fondue; 1 garlic clove; 2/3 cup dry white wine; squeeze lemon juice; 2 cups grated gruyere cheese; 2 cups grated emmenthaler cheese; 1 tablespoon cornstarch; 2 tablespoons kirsch; 1 pinch salt; 1/4 teaspoon paprika; 1/4 teaspoon grated nutmeg; For dipping; 2 loaves French baguettes; 4 chopped apples; 2 chopped pears

Traditional Swiss Fondue

Eats Now Editorial Team · 559 kcal · General

Traditional Swiss Fondue – a delicious recipe with garlic, dry white wine, lemon juice, gruyere cheese, emmenthaler cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Traditional Swiss Fondue

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