Refrigerator Rolls

1. 1

   Pour boiling water over lard.

2. 2

   When melted, add sugar, salt, milk and beaten eggs.

3. 3

   Crumble yeast into this and mix well.

4. 4

   Add potatoes and 2 to 3 cups flour.

5. 5

   Add flour by cupful until mixture is fairly stiff.

6. 6

   Put into large, greased bowl.

7. 7

   Cover and put in refrigerator overnight.

8. 8

   Two hours before baking, punch down. Make into rolls.

9. 9

   Let rise until double in size.

10. 10

    Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.